El Patron Shinola
Authentic Sinaloan mariscos, fiery chiltepin aguachiles, and Culiacán-style Mexican sushi — crafted fresh daily on N Central Ave. Order online or reserve a table.
Botana Shinola Imperial
Fresh shrimp, tender octopus, callo scallops & chiltepin salsa negra
The Menu
Pickup or delivery — prepared fresh to order. Add dishes to your bag, then check out.
Most ordered
Guest favoritesAll specialties
SpicyBotana Shinola Imperial
$45.00Mixed seafood tower with fresh shrimp, tender octopus, callo de hacha scallops, avocado, cucumber & our signature salsa negra chiltepin.
SpicyAguachile Verde Sinaloense
$24.50Jumbo butterflied Mexican shrimp cured in freshly squeezed lime and fiery serrano cilantro marinade with crisp red onions.
Culichi Especial Roll
$18.75Carne asada, cream cheese & avocado rolled, topped with breaded spicy shrimp, drizzled with house eel glaze and chipotle crema.
Tostada de Ceviche de Camaron
$12.50Crispy corn tostada stacked high with citrus-cured diced shrimp, tomato, cilantro, cucumber, topped with creamy ripe avocado.
Mar y Tierra Sinaloa Roll
$19.50Grilled sirloin steak, butter shrimp, cream cheese, scallions, breaded tempura style with spicy tampico paste on top.
SpicyAguachile Negro El Patron
$26.00Shrimp, cooked octopus and scallops in an intense toasted chiltepin black sauce reduction with cucumber wheels.
Ceviche Mixto El Patron
$23.50Fresh fish, shrimp, and tender octopus marinated in citrus juices, tossed with crisp red onion, cilantro, and serrano.
Michelada Preparada Shinola
$13.99Cold Mexican cerveza on tap mixed with Clamato, Maggi, salsa inglesa, lime, tajin rim & loaded shrimp skewer garnish.
Reserve a Table
Instant confirmation for dine-in. Pull up a seat for fresh mariscos, sushi rolls, and cold micheladas.
Reservation hours
Location & details
Make a reservation
Instant confirmation for dine-in tables
A taste of Sinaloa in Upland
At El Patron Shinola, we celebrate the rich gastronomic heritage of Sinaloa — from fresh Pacific catches tossed in authentic chiltepin salsas, to Culiacán's legendary Mexican sushi made with grilled carne asada and spicy tempura toppings.
We source the freshest ingredients daily, pair them with warm family hospitality and ice-cold micheladas, and serve every plate like it's a celebration. Whether you're dining in with family or picking up for the weekend, every bite is pure coastal flavor.
Find us in Upland
220 N Central Ave — easy pickup, comfortable dine-in, and cold drinks at the bar.
A look inside
The dining room, the bar, and the plates coming out of the kitchen.
Ready to eat?
Order online for pickup or delivery, or reserve a table for your next family gathering or celebration.